ItalianExpert
Best NewcomerMin budgetAED 500
About
Ciao! I’m the founder of Napoli Napoli Supper Club and work as a private chef. I’ve cooked for thousands of people, staying true to genuine, traditional dishes prepared with love and care. What makes the difference is my constant search for the finest ingredients, always of the highest quality. My food is simple yet refined and is served on marvelous Vietri ceramics, with tables styled in Amalfi Coast colors and special flowers. Every event is unique, shaped with the client around their stories and memories.
Service types
Bowl FoodBuffetGrazing TablePass-AroundPlated MealPop-up restaurant experienceSeatedSharing plattersStreet FoodTasting menu
Cuisines
Italian



